Chang's® Brings Tokyo to the Table This Summer with New Show-Stopping Sushi Boat Dining Experience

P.F. Chang’s plans to bring Tokyo-themed dining to the U.S. market with Summer in Tokyo, a limited-time experience running from June 25 through September 15, 2026. The campaign features a new Sushi Boat that arrives tableside through a dramatic cloud of dry ice, alongside a menu of sushi creations, hand rolls, specialty cocktails, and chef-crafted dishes designed for sharing. Each Sushi Boat includes chilled edamame, a California Roll, a Shrimp Tempura Roll, and a choice of two additional rolls: Spicy Tuna, Dynamite Shrimp, or Kung Pao. The restaurant says it will partner with yacht personalities Captain Sandy Yawn and Chief Stewardess Aesha Scott for exclusive content tied to the launch. The press release is dated June 25, 2026, and the setting in the story is framed around group dinners, birthdays, and summer gatherings.