Copenhagen on a plate: eat and drink your way around with our expert picks

“Copenhagen on a plate” compiles expert recommendations for eating and drinking across Denmark’s capital, drawing on favorites from four chefs and the publication’s head of food. The guide directs readers to Københavns Bageri for Danish classics, highlighting cardamom buns and a “potato cake” made as a choux bun with vanilla custard and a cocoa-dusted marzipan disc. For bread, it points to Tír Bakery, noting that daily supplies sell out, and suggests Bageriet B for croissants and filter coffee. In pastries, Juno the Bakery is described as a space designed so diners can watch bakers, with cardamom buns, sourdough and croissants emphasized. Coffee suggestions include Det Vide Hus for in-house seasonal pastries and ice-cream bars, Original Coffee for traditional bean-based filter coffee, and April Coffee for pour-over moments. For breakfast, it recommends Apotek 57 inside Frama, with a porridge featuring apple, thyme and Piedmont hazelnuts.