You don't have to wait in line for this lobster roll

The feature challenges the notion that you must queue for lobster as lines remain long at lobster shacks along the coast. Originally published in August 2019, the piece highlights how lobster enthusiasts can enjoy a roll without waiting by seeking out fresh, accessible options. It also notes that soft-shell lobsters are available, though the author prefers firm shells for cooking. The recipe-centered section provides a practical guide: steam one lobster per person, dice shallot and celery, mix with just enough mayo, season with salt and pepper, toast a top-split buttered roll, and fill with lobster salad. Lettuce is optional.