Summer recipes ready in 30 minutes or less

The article focuses on summer meals designed to be made in 30 minutes or less, emphasizing practical, handheld options for hot days. It recommends a Chicken Salad Sandwich that comes together in 15 minutes, serving four, using cooked chicken, dried cranberries, celery and green onions mixed with Greek yogurt, mayonnaise, Dijon mustard and lemon juice, plus lettuce, tomato and red onion on burger buns. For dinner, Salmon Patties take 25 minutes and serve two, made with salmon, breadcrumbs, scallions, garlic, basil, dill, egg, paprika and lemon. It also lists a 10-minute Goat Cheese Dip for eight, 25-minute Chicken Cutlets for six, 25-minute Egg Fried Rice for four, and a 25-minute Panda Express-style Chow Mein for four.