Vail Resorts Serves Up New Culinary and Après Experiences at its World-Class Ski Resorts this Winter

Vail Resorts says it is rolling out new culinary and après experiences across 15 ski resorts this winter, alongside its largest food investment to date. The company will enhance fast-service favorites—chili, burgers, pizza, fries, hot dogs, chicken strips and mac and cheese—with higher-quality ingredients and upgraded presentation. Among the brand-new offerings, it highlights the Vail Ice Bar, Park City Mountain’s S’mores Sleigh, Whistler Blackcomb’s Caviar and Champagne service, and Breckenridge’s Climb and Dine series. Vail positions the changes as part of its Epic Experience commitment, with executives saying food and service shape the overall guest experience. Epic Pass holders save 20% on dining all season, and pass prices increase after Nov. 15.