Potato chip recall elevated to FDA's highest risk level

A potato chip recall involving limited varieties of Zapp’s and Dirty brands has been upgraded to the FDA’s highest risk level for possible salmonella contamination. Nearly two months after the initial voluntary recall, Utz Quality Foods’ products were reclassified by the U.S. Food and Drug Administration as a Class I recall. The FDA says a Class I recall involves a reasonable probability that using or being exposed to the violative product could cause serious adverse health consequences or death. The recalled items include multiple package sizes and flavors, such as 1.5-ounce and 2.5-ounce Zapp’s Bayou Blackened Ranch, 2-ounce Dirty Salt and Vinegar, and 2-ounce Dirty Maui Onion, among others. Utz issued the recall in May “out of an abundance of caution,” noting seasoning batches tested negative before use. No illnesses were reported. Consumers are advised to discard the chips immediately.