Neighborhood Eats: Froyo is making a comeback in New York City, check out these popular spots

Frozen yogurt is making a comeback in New York City, drawing long lines as shops reopen with modern twists. Eyewitness News meteorologist Dani Beckstrom visited Greenwich Village to explore the revival. Go Greek, in operation since 2012, offers a rotating six-flavor lineup and more than 20 toppings, plus smoothies, with imported ingredients cited as contributing to a creamy texture.

Mimi’s emphasizes atmosphere and a wide range of toppings in a self-serve format. Culture makes its yogurt from scratch in-house with Hudson Valley milk, without additives, and has built a loyal customer base over more than a decade. Newer spots like Madison Fare show pistachio and other trending flavors, while Myka’s lines can stretch down the block and Birdie’s combines frozen yogurt with a candy-shop experience and a generous toppings setup.