Cool off with Susan's light and tasty watermelon appetizer

Arizona’s Family is bringing back its “What’s Cookin’” series with a cold, pool-friendly appetizer highlighted by Susan Campbell: a light watermelon starter that’s designed to feel refreshing without being complicated. Campbell’s recipe uses a small watermelon as the base, topped with sliced avocado and red onion, plus pickled ginger and sesame seeds. For the sauce, mix soy sauce, toasted sesame oil, rice vinegar, lemon or lime juice, and a pinch of red pepper flakes to create a savory-sweet finish. It’s positioned as a snack for summer gatherings or quick downtime.