Taiwan's Supply Chains Grasp US Food Trends, North American Buyers Shift to Taiwan

A 2026 Kaohsiung Food Show scheduled for October 22 aims to connect U.S. buyers with Taiwanese supply chains as North American retailers and CPG brands respond to shifting consumer tastes. The show is framed around three U.S. trends: growing demand for convenient, high-quality Asian flavors; the rise of functional, wellness-oriented beverages; and the need for resilient sourcing partners beyond traditional regions. Taiwan already holds a strong trade position: in 2025, the U.S. took 20.6% of Taiwan’s food exports and was Taiwan’s top food import source at 17.8%, highlighting a two-way market link. The event will run October 22–25 at the Kaohsiung Exhibition Center, alongside the Kaohsiung International Hotel, Restaurant & Bakery Show, with 330 exhibitors across 580 booths from 12 countries and regions.