Meet the Americans learning to go without after the biggest grocery inflation in 50 years | Fortune

The article examines how U.S. households are adapting to the biggest grocery inflation in 50 years by cutting back and shopping more strategically. It highlights that buying food to eat at home is 33% more expensive since the start of 2019, citing government figures, and links the pressure to ongoing conflict in the Middle East. In Lexington, Massachusetts, Apral Jack, 50, uses deal apps and checks weekly circulars and coupons at Stop & Shop, changing purchases when shelf prices rise. In Texas, meat costs illustrate the broader squeeze: ground beef reached $6.82 per pound in June, 79% higher than at the beginning of 2019, according to Bureau of Labor Statistics data. Ada Torres, 60, who lives near Houston, said fresh meat is now too costly and the family relies more on chicken and cold cuts. The piece also describes shifts such as buying fewer nonessentials, comparing multiple stores, and using food banks for some residents. The article notes these changes are influential during fall midterm elections.