Must-try Atlanta food pop-ups and dining events this week (Oct. 14-19)

Atlanta’s independent food scene is driving a busy slate of pop-ups and dining events running Oct. 14–19. Among the highlights, La Macaron Guy appears at the Sandy Springs Farmers Market (8:30 a.m.-noon) offering a wide macaron lineup built on Ryan Norton’s self-taught French pastry skills, including flavors such as Biscoff Macmallows, Twix, Sour Patch Kids, and mini macarons. Keenan’s Pit Bar-B-Que brings ticketed craft barbecue to Vino Venue in Dunwoody from 1–3 p.m., featuring brisket, ribs, coleslaw and barbecue baked beans, with curated wine tastings included. The week also lists events like a Portuguese wine dinner, Japanese-influenced street food, and other globally infused Southern options.